Virtual Workshop: Wheat Quality and Climate Change: Impacts of Drought and Heat stress on Grain Quality

🗓 Date: December 9

🕐 Time: 13:30–15:30 (Berlin time)

💻 Format: Online

The call for speakers for this event is now closed.

Meeting Schedule (1:30–3:30 pm)

Understanding the effects of global warming on wheat grain to improve the stability of breadmaking quality
Laïla Cruz, INRAE, France

Processability and Nutritional Quality of Bread Wheat Evolutionary Population as Affected by Drought Stress in Central Italy
Chiara Natale, CREA, Italy

Dissect the genetic basis of key grain quality traits under heat stress by integrating genomic and phenotypic analyses to identify resistance-associated QTNs and their validation through KASP assays
Sundeep Kumar, ICAR–National Bureau of Plant Genetic Resources, India)

Do differences in wheat grain hardness influence its resilience to drought?
Presenter: Marion Sérié, INRAE, France

Short Heat Waves During Grain Development Impact Carotenoid Content in Durum Wheat
Presenter: María Dolores Requena-Ramírez, CSIC, Spain
Contrasted response of two bread wheat varieties to combined post-anthesis heat stress and sulfur supply on yield, grain composition and end-use quality
Presenter: Rosie Sangata, INRAE, France
Heat-shock treatment of durum wheat landraces during gametogenesis and its effects in fertility and grain quality
Presenter: Marina Martinez, UPM, Madrid
Evaluation of bread wheat varieties grown in high rainfall growing seasons in Ireland for quality and nutritional traits
Presenter: Sinead Dermody, Teagasc, Ireland
Irrigation Effects on Wheat Quality: The Wheatbiome Project Perspective on Sustainable Wheat Production
Presenter/Institution: University of Vigo, Spain

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